Support healthier food businesses
Education
Support businesses through access to land, training, rate relief or other incentives.
There are a range of instruments which local authorities can use to support more vegetables in shops, cafes and restaurants and re-establish vital infrastructure such as markets, Grade 1 and 2 land, local processing, food hubs and distribution networks. Food partnerships can also have a key role in supporting healthier food businesses and start-ups with training and marketing support.
- Association of Convenience Stores, Discretionary Rate Relief and High Streets: A Guide for Local Authorities
- Chartered Institute of Environmental Health/Mayor of London (2012), Takeaways Toolkit - Tools, interventions and case studies to help local authorities develop a response to the health impacts of fast food takeaways
- Building a Sustainable Food Hub – three reports on research into community food enterprises
- Co-operatives UK, works to promote and support co-operative enterprises, providing advice and support to a huge range of food enterprises.
Please join Veg Cities to access all the downloads for this action.
Veg Cities is working with education across the UK to help people grow, cook, sell, serve and save more vegetables.
