Community groups
Do you serve or sell food?
Voluntary and community sector groups deliver a variety of services and many serve or promote food or are working to educate and reduce food waste.
Whether you run cooking clubs, are involved in training, sell food and drinks at events, your group can act now to increase the availability and consumption of vegetables.
Veg Cities actions
Educate about food waste
Support food waste education through roadshows, workshops and city campaigns and initiatives.
Grow or cook extra vegetables to donate
Grow or cook extra vegetables to donate to projects and to those most in need.
Improve access to those in most need
Increase the uptake of Healthy Start Vouchers, Rose Vouchers or through other local initiatives.
Increase in veg grown for sale
Increase in veg grown for sale into local caterers, restaurants, box schemes and retail.
Increase veg offer
Increase the lines, quality and display of veg in retail, particularly in deprived areas.
Monitor and reduce food waste
Initiatives to monitor and reduce food waste with a focus on vegetables.
Run growing and cooking classes and training
Run growing and cooking classes and training for veg-centred meals.
Veg challenges and competitions
Promote competitions and challenges in your organisation, school or workplace.